Recipes by Region
Sub-Saharan Africa
Awaze Tibs
Niter kibbeh
berbere
Maafe, West African Lamb and Peanut Stew
Jollof rice
Nigerian fish stew
Nigerian Fried Rice with Liver and Mixed Vegetables
Suya- Roast African spicy skewered beef kebab
South African Pannekoek
Bobotie
Europe
Arroz al Horno Valenciano (Spanish Baked Rice With Chickpeas and Pork)
Pasta Mollicata
Pampanella: Italy’s Hot Paprika Roasted Pork
Serbian Potato Moussaka
Central and South America
Central Asia
Middle East
North Africa
South Asia
Lamb Biryani With Saffron, Yogurt, and Caramelized Onions
Peas Pulao (Indian Basmati Rice and Peas)
corn pakoda
Medu Vada
East Asia
South-East Asia
Crab with Tamarind sauce (Cua Rang Me)
Crispy Pan-Fried Red Tilapia Fish Recipe (Cá Diêu Hồng Chiên Giòn)
Lao Larb Moo
Thom Khem | Lao Caramelized Pork Egg Stew
Galam Plee Pad Nam Pla / Thai Stir-Fried Cabbage With Fish Sauce and Garlic
Siensavanh (Lao Beef Jerky)
Fish Laap
